Gastropreneurs Project Advances with the Development of the Learning Outcomes Matrix
The Gastropreneurs project, co-funded by the Erasmus+ Programme, continues to progress with the successful development of the Learning Outcomes Matrix, a key milestone within Work Package 2: Gastronomy-Specified Entrepreneurship Training Curriculum. Implemented between May 2025 and August 2027 across France, Italy, Spain and Turkey, Gastropreneurs aims to empower young people through innovative training in gastronomy entrepreneurship, with a strong focus on sustainability and the “slow food” philosophy. The Learning Outcomes Matrix has been designed as a comprehensive framework that defines the structure of the future training programme. It includes 10 Learning Units and outlines the expected learning outcomes in terms of knowledge, skills, and autonomy and responsibility, in alignment with the European Qualifications Framework (EQF Level 5). This document is the result of a collaborative effort among project partners, based on national analyses conducted in each participating country. These analyses allowed the consortium to identify key challenges, opportunities, and training needs related to youth entrepreneurship and gastronomy. The Matrix serves as a reference tool for youth workers, public institutions, NGOs and training providers, ensuring that the future training content developed under Work Package 3 responds to real needs and contributes to meaningful learning outcomes. By combining entrepreneurship, sustainability and digital innovation, Gastropreneurs aims to support rural revitalisation, reduce youth migration to urban areas, and create new opportunities in the field of gastronomy. The development of the Learning Outcomes Matrix marks a crucial step towards the creation of high-quality, inclusive and impactful training resources for young people across Europe.
First transnational meeting in Corsica
The first face-to-face meeting of the Gastropreneurs project took place on 2–3 October 2025 in Porto Vecchio, Corsica, hosted by the coordinating partner CCSC – Communauté de Communes du Sud Corse. Representatives from all partner organisations—Communauté de communes du Sud-Corse, COOPERATIVE D’INITIATIVE JEUNES, ENAIP Lombardia, ISTANBUL VALILIGI and Plataforma HÁBITAT gathered to discuss the development of the Gastronomy Entrepreneurship Curriculum and the training contents. During the meeting, the consortium approved the Dissemination and Sustainability Plan (WP6), which includes the project’s official logo, visual identity, website, and social media strategy. Partners also refined the competence framework, defined the 10 learning units, and agreed to align the training curriculum with EQF level 5 to better match the skills and aspirations of young learners. Beyond technical discussions, partners enjoyed a guided visit through Porto Vecchio’s local gastronomy and culture, strengthening the spirit of collaboration that defines the project. The meeting concluded with renewed motivation and clear commitments for the next implementation phases.
First newsletter is out
Discover the First Newsletter of the Gastropreneurs Project! The first newsletter of the Gastropreneurs project has just been released! It introduces the main goals of the project, the target audience, and the expected results, highlighting the progress already achieved after the first transnational meeting in Porto Vecchio. The newsletter presents the project’s vision: to train and empower young NEETs to create sustainable businesses in gastronomy and food entrepreneurship. It also showcases the upcoming milestones, including the launch of the e-learning platform and the first national dissemination events. Download the newsletter here Stay tuned for more updates and follow us on Facebook, LinkedIn, Instagram, and YouTube to join our journey in promoting youth entrepreneurship in gastronomy!
Gastropreneurs project is born
Gastropreneurs: Empowering Youth Entrepreneurship in Gastronomy The European project Gastropreneurs has officially started, with the mission of training and empowering young people—especially NEETs—to become entrepreneurs in the field of gastronomy and sustainable food. Funded by the Erasmus+ Programme, the initiative brings together partners from France, Italy, Spain, and Türkiye, who are working together to promote inclusion, digital innovation, and green entrepreneurship.Through training and mentoring, Gastropreneurs aims to revitalise rural areas and small towns, reduce youth migration to large cities, and create sustainable jobs linked to the richness of local gastronomy. The project will develop: A European curriculum on gastronomic entrepreneurship. Innovative digital learning content and an e-learning platform. A handbook and reference strategies for youth workers. Success stories and a personal roadmap for young learners. A strong dissemination plan including newsletters, media campaigns, and multiplier conferences. Gastropreneurs is more than a training project, it is a community committed to shaping the future of sustainable gastronomy through youth empowerment. May 2025
