23/10/2026
How do we make an online learning platform more useful, accessible and relevant for young entrepreneurs? By listening to its...
GASTROPRENEURS
How do we make an online learning platform more useful, accessible and relevant for young entrepreneurs? By listening to its...
The second piloting phase of the GASTROPRENEURS b-Learning Campus is underway! After the first testing phase with youth workers, the...
It has been a busy summer for GASTROPRENEURS! All 10 training courses have now been integrated into the online learning...
Gastronomy is more than food. It is culture, creativity, sustainability, local identity, and an opportunity for young people to build...
Another important milestone for GASTROPRENEURS: our online learning platform is taking shape! During the Training Activity in Istanbul, Plataforma HABITAT...
The transnational meeting and staff training activity of the #Gastropreneurs project took place on 21–22 April 2026 in İstanbul, Türkiye,...
The Gastropreneurs partnership is currently working on the creation of innovative training contents that will support young future gastroentrepreneurs. The...
At Gastropreneurs, we believe that empowering young people, especially NEETs, to build sustainable, creative, and future proof businesses in gastronomy...
Across Europe, sustainability and responsible food practices are becoming key priorities in the gastronomy and hospitality sector. More and more...
Funded by the European Union. The views and opinions expressed are those of the author(s) and do not necessarily reflect those of the European Union or of the Agence Erasmus+ France Jeunesse & Sport (Agence du Service Civique). Neither the European Union nor the granting authority can be held responsible for them.
Project Number: 2024-2-FR02-KA220-YOU-000294275
