13/04/2026
The Gastropreneurs project, co-funded by the Erasmus+ Programme, continues to progress with the successful development of the Learning Outcomes Matrix,...
Gastropreneurs aims to empower young people — with special attention to NEETs — to develop entrepreneurship skills in the field of gastronomy, promoting sustainable, local, and inclusive development in both rural and urban contexts.
The project embraces the idea that gastronomy is not only culture and creativity, but also an engine for innovation, sustainability, and employment. Through an engaging learning experience based on the principles of slow food and social responsibility, Gastropreneurs supports young people to turn their culinary passions into real business opportunities, while revitalizing local communities and preventing youth migration to big cities.
To achieve this goal, the consortium will implement a wide range of activities that combine education, innovation, and digital transformation, including:
The Gastropreneurs project, co-funded by the Erasmus+ Programme, continues to progress with the successful development of the Learning Outcomes Matrix,...
The first face-to-face meeting of the Gastropreneurs project took place on 2–3 October 2025 in Porto Vecchio, Corsica, hosted by...
Discover the First Newsletter of the Gastropreneurs Project! The first newsletter of the Gastropreneurs project has just been released! It...
Funded by the European Union. The views and opinions expressed are those of the author(s) and do not necessarily reflect those of the European Union or of the Agence Erasmus+ France Jeunesse & Sport (Agence du Service Civique). Neither the European Union nor the granting authority can be held responsible for them.
Project Number: 2024-2-FR02-KA220-YOU-000294275
