The second piloting phase of the GASTROPRENEURS b-Learning Campus is underway!
After the first testing phase with youth workers, the project is now focusing on the experiences and perspectives of educators who are exploring how the platform can support gastronomy and entrepreneurship education.
What are we evaluating?
The relevance and clarity of the training materials The usability and accessibility of the online platform The potential to combine classroom activities with digital learning The usefulness of practical exercises and case studies Opportunities to improve the learning experienceThrough their feedback, participating teachers are helping us identify strengths, challenges and opportunities to make the platform more effective and engaging.
Because great learning resources are built with the people who use them!
GASTROPRENEURS – Empowering Youth Entrepreneurship on Gastronomy.
