The Gastropreneurs project is making progress in developing online training content that will support young people in developing entrepreneurial skills in the gastronomy sector across Europe. The partners are currently working on the theoretical core and practical learning units covering food safety, sustainable operations, entrepreneurship, and digital skills for the hospitality industry.
These materials will soon be integrated into the Gastropreneurs learning platform, offering accessible and practical training for aspiring young gastronomic entrepreneurs. This step brings us closer to creating innovative, inclusive, and sustainable training opportunities for young people in Spain, Italy, France, and Turkey.
Stay tuned for updates as we continue building the future of sustainable gastronomic entrepreneurship in Europe.
